R. Sue Roselle
Sue Roselle, MS, CNS, has worked as a Certified Nutritionist for Roselle Alternative Care since 1989. She completed her Bachelor of Science Degree at Kent State University graduating with honors. She then completed her Masters of Science degree in Human Nutrition form the University of Bridgeport, Connecticut.
She is licensed by the National Institute of Nutritional Education and is a member of the Society of Certified Nutritionists and the Institute for Functional Medicine. Ms. Roselle is Certified through the American College of Nutrition. She has lectured widely to combined lay and professional audiences. Her thesis “Genistein and Diadzein, Soy Isoflavones: Their Effects on Breast Cancer,” is one of the most comprehensive reviews of available research on the subject, she continues her research and study in many areas of functional medicine.